The Perishables Group is an independent consulting firm focused on innovation and creating value for clients in the fresh food industry. Our expertise includes category development, supply chain management, activity based costing, research and marketing services.
The Perishables Group is an independent consulting firm focused on innovation and creating value for clients in the fresh food industry. Our expertise includes category development, supply chain management, activity based costing, research and marketing services.
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Eye on the Market
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The Obama Administration released details of its Healthy Food Financing Initiative. With the first year of funding, the administration's initiative will leverage enough investments to begin expanding healthy food options into as many as one-fifth of the nation's food deserts. (USDA)

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    The Perishables Group invites you to join us at the following industry events. 

    Upcoming Presentations

    March 14-16, 2010: International Boston Seafood Show (Boston, MA)
    Presentation March 14: Seafood Business Summit, Sustainable Seafood: What Consumers Want
    Presentation March 15: How the Economy is Changing Consumer Seafood Purchases
    Presented by Steve Lutz, Perishables Group executive vice president
     
    April 10, 2010: Produce for Better Health Foundation Annual Meeting (Half Moon Bay, CA)
    Presentation: Proven Strategies for Sales Growth
    Presented by Steve Lutz, Perishables Group executive vice president
     
    May 12, 2010: Global Berry Congress (London, UK)
    Presentation: The Shape of the Global Berry Market
    Presented by Bruce Axtman, Perishables Group President and CEO
     
    May 12, 2010: Food Marketing Institute (Las Vegas, NV)
    Presentation: Navigating Sustainable Seafood - The What, Why and How
    Presented by Steve Lutz, Perishables Group executive vice president

    Recent Presentations

    October 28-31, 2009: AMI Worldwide Food Expo (Chicago, IL)
    Presentation: Feeding the needs of an aging population
    Presented by Sherry Frey, Perishables Group vice president of account services
     
    October 20-23, 2009: NACS Show (Las Vegas, NV)
    Presentation: Fresh Food Opportunities at Convenience Stores
    Presented by Sherry Frey, Perishables Group vice president of account services

    Recently Published Research:

    Produce Merchandising, February 2010: Defining a New Reality - Part 2

    Produce Business, January 2010: Brand Performance and Produce, by Steve Lutz

    Produce Merchandising, January 2010: Defining a New Reality
    Buying habits are changing.  Are you ready for the post recession consumer?

    InStore Buyer, December 2009: Opportunities for Branding in the Bakery

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