The Perishables Group is an independent consulting firm focused on innovation and creating value for clients in the fresh food industry. Our expertise includes category development, supply chain management, activity based costing, research and marketing services.
The Perishables Group is an independent consulting firm focused on innovation and creating value for clients in the fresh food industry. Our expertise includes category development, supply chain management, activity based costing, research and marketing services.
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FreshWorks®
Eye on the Market
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Walgreens is adding a selection of fresh foods, prepared meals, beer and wine to attract time-starved shoppers. The 7,000-store chain is in talks with several food companies - including Sara Lee, Unilever and Nestle - about creating private-label and branded foods. (Bloomberg)

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    The Perishables Group invites you to join us at the following industry events. 

    Upcoming Presentations:

    March 3-6, 2010
    Refrigerated Foods Association Annual Conference
    San Francisco, CA
    Presentation March 4: Understanding Deli Sales and Opportunities
    Presented by Sherry Frey, Perishables Group vice president of account services
     
    March 14-16, 2010
    International Boston Seafood Show
    Boston, MA
    Presentation March 14: Seafood Business Summit, Sustainable Seafood: What Consumers Want
    Presentation March 15: How the Economy is Changing Consumer Seafood Purchases
    Presented by Steve Lutz, Perishables Group executive vice president
     
    May 12, 2010
    Global Berry Congress
    London, UK
    Presentation: The Shape of the Global Berry Market
    Presented by Bruce Axtman, Perishables Group President and CEO

    Recent Presentations:

    October 28-31, 2009
    AMI Worldwide Food Expo
    Chicago, IL
    Presentation: Feeding the needs of an aging population
    Presented by Sherry Frey, Perishables Group vice president of account services
     
    October 20-23, 2009
    NACS Show
    Las Vegas, NV
    Presentation: Fresh Food Opportunities at Convenience Stores
    Presented by Sherry Frey, Perishables Group vice president of account services

    Recently Published Research:

    Produce Merchandising, February 2010: Defining a New Reality - Part 2

    Produce Business, January 2010: Brand Performance and Produce, by Steve Lutz

    Produce Merchandising, January 2010: Defining a New Reality
    Buying habits are changing.  Are you ready for the post recession consumer?

    InStore Buyer, December 2009: Opportunities for Branding in the Bakery

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