Foodservice Usage Report - A report that tracks and examines potato consumption trends in foodservice, especially in the Quick Serve sector. The data is obtained from NPD Group's CREST database.
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Market Basket Analysis - A market basket analysis was recently conducted to gain an understanding of what consumers purchase when potatoes are in the shopping basket.
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Innovation in the Fresh Space - This research includes insights on innovation across categories in produce. Focusing specifically on produce, you will understand the evolution of produce categories in terms of innovation, flavor profiles, convenience, packaging and consumer education. While the primary focus is produce, an evaluation of produce-type items that have begun to represent a larger presence in the deli department, in addition to the integration of top-line European trends in produce categories outside of potatoes. Innovation case studies available on the left for download.
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Shrink Analysis - The primary way to evaluate the success of the Best in Class program is to examine its impact on category dollars and volume. However, the Best in Class program has also proven merchandising and assortment recommendations can improve shrink.
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