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Eye on the Market







More alternative chains are opening stores and entering markets across the U.S. Examples include discount grocer ALDI, which plans to open 650 stores during the next five years; Whole Foods Market, which is aiming for a store count of 1,200, up from a longtime goal of 1,000; and Sprouts Farmers Market, which is working on five stores in Atlanta, its first locations in the East. (Supermarket News)
Nielsen Perishables Group is the industry expert in fresh food consulting, offering a full spectrum of products and services geared toward complete fresh food market and category understanding.
What's New

We invite you to join us at the following industry events. 

May 19: National Restaurant Association Show (Chicago, IL) Register here
Trends in Retail Foodservice: Fresh Deli Prepared
Presented by Sarah Schmansky

June 10: United Fresh Convention (Chicago, IL) Register here
Understanding New Ways to Reach Today's Produce Consumers 
Presented by Sherry Frey

June 11: FMI Connect (Chicago, IL) Register here
The Role of Fresh: Understanding and Leveraging Fresh for Total Store Success 
Presented by Sherry Frey

View our recent presentations:

January 14: NFI Global Seafood Marketing Conference  
The Seafood Landscape in 2014: Retail Trends and Consumer Preference Drivers  View presentation
Presented by Sherry Frey 


Convenience, It’s What’s For Dinner Tonight: 2014 Brings a Fresh Take on Making Meals With Ease

With this January’s snow and cold, many Americans are warming up with hot home-made meals. But while consumers more engaged with food than ever, many have less time for planning and preparing home cooked meals. Shoppers are increasingly opting for easy meals—but we don’t mean TV dinners.

Read the full newsletter to understand how the growing hunger for convenience will continue to affect the entire store in 2014, and how to engage the convenience shopper.

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